Posts

  • What to Expect on Private Wine and Dinner Tours


    As wine enthusiasts, nothing beats indulging in an evening of fine wine and delicious food accompanied by the company of like-minded people. However, it can be difficult to enjoy the ultimate wine experience when you're surrounded by crowds, long queues, and other distractions. That's where private wine and dinner tours come in. This post will explore the benefits of a private wine and dinner tour and what you can expect from this type of tour.
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  • Three Ways To Eat Octopus At A Local Restaurant


    If you've recently had a friend tell you about eating octopus and thoroughly enjoying it, you might be eager to experience this type of seafood for yourself. Visiting a seafood restaurant will typically present you with lots of different options. While it can often be tempting to choose a favorite dish such as salmon or calamari, trying octopus for the first time can also be exciting. Depending on what type of meal you're interested in trying, here are some ways that you may be able to enjoy octopus.
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  • 2 Easy-To-Make Recipes For Your Corporate Event


    Planning a corporate event can be overwhelming, and it's easy to get bogged down with the details. But one of the most important elements to consider is food. After all, no corporate event is complete without catering! Fortunately, there are many easy-to-prepare recipes that you can use for your corporate event catering needs. Here are two simple recipes to make that will be sure to please any crowd. Fruit, Cheese, and Cracker Platter 
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  • Catering Your Next Event


    Breakfast meetings and events can be a popular option for both professional and personal events. However, individuals may underestimate their catering options when it comes to these events. In particular, there are catering services that can provide high-quality food. When working with one of these services, there are some planning tips that can help with maximizing the quality of the results that you get. Always Choose A Wide Range Of Food Options
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  • 2 Reasons to Use a Catering Restaurant Venue for Your Next Event


    When you have an event to plan, you need to know exactly what the event is for and what type of activities, food, and entertainment will be involved. If you are the one in charge of the food then you have many options, but first you need to know if the event will be held at a restaurant, in a public place, or at a private club. Then decide on whether to have the event catered with outside food or have the venue provide what you need.
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  • Tips For Serving In-House Ground Burgers


    If you serve burgers at your restaurant or if you're interested in adding burgers to your menu, then you probably want to make them the best that you can. After all, you'll want your customers to want to come back to order your burgers all the time. One way that you can make your burgers stand out against the competition is to serve in-house ground burgers. Basically, this just means that you will grind your own beef in-house instead of purchasing pre-ground beef or pre-made patties.
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  • Seafood Sandwiches That Can Be Made Ahead Or Delivered


    If you're going to make a seafood sandwich ahead of time, or if you're going to deliver that sandwich rather than serve it in-house, then it needs to be durable. It can't be made with a delicate slice of fish that will slip out or crumble at the slightest touch, and it needs to be made with ingredients that will keep the seafood moist, too. Luckily, this is not as hard as it might initially sound!
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  • Cheese Categories To Include On Platters At Your Catered Event


    A few cheese platters can be a good addition to just about every type of catered event. The popularity of cheese can give hungry guests something tasty to snack on while they wait for the event's main courses to arrive. If you want your catering service to have some cheese platters available, you'll likely have fun discussing the many types of cheese that can appear. While cheddar, gouda, brie, and other types can all be good options, it's important to make choices that will ensure all of your guests can dig in.
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  • Why Having Pre-Bagged Ice Delivered Is Better Than Having an Ice Machine


    Many restaurants, small and large, have ice machines in the kitchen to create the ice that they use in beverages and for other applications. However, some restaurants are starting to break free from this mold. Instead of maintaining their own ice machines, they are having bagged ice delivered every couple of days. What are the advantages of this approach? You don't have to have plumbing run to an ice machine.
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  • Two Reasons Why Caterers Should Buy Hamburger Moulder Equipment


    If you're a caterer, purchasing hamburger moulder equipment could be a very wise decision. Continue reading and find out why. It will make preparing fresh hamburgers less strenuous Whilst freshly-made hamburgers taste delicious, they take a lot of effort to prepare by hand. You need to apply quite a bit of pressure to each lump of ground beef in order to ensure the meat is tightly packed and formed into the right shape.
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