Tips For Serving In-House Ground Burgers
Posted on: 9 December 2021
If you serve burgers at your restaurant or if you're interested in adding burgers to your menu, then you probably want to make them the best that you can. After all, you'll want your customers to want to come back to order your burgers all the time. One way that you can make your burgers stand out against the competition is to serve in-house ground burgers. Basically, this just means that you will grind your own beef in-house instead of purchasing pre-ground beef or pre-made patties. These tips can help you out a lot if you want to serve in-house ground burgers in your establishment.
Use High-Quality Beef
First of all, you should make sure that you use the highest quality beef that you can. For example, you may want to grind up Angus steak to make your burgers. You might have to spend a little more to purchase high-quality beef to use for your burgers, but you are sure to find it is worth it once you get to try your higher-end beef, and your customers are sure to notice a difference, too.
Consider Making Other Types of Burgers
You don't just have to grind up beef to make beef burgers, although this is probably something you're going to want to have on your menu. However, once you start making your own ground meat, you can experiment and make chicken, turkey, or pork burgers, too. Your customers are sure to appreciate having lots of different options to choose from.
Invest in a Good Grinder
Of course, if you're going to be grinding up your own meat for burgers, you're going to need to invest in a good grinding machine. To keep up with demand for your restaurant and to ensure proper performance, you'll want to purchase a commercial-grade meat grinder. Make sure that you follow the instructions for use and that you clean it regularly for best results.
Add the Right Seasonings
No matter how good your in-house ground meat might be, you'll want to add the right seasonings if you want it to really shine. You may need to experiment with a few different types of seasonings so that you can come up with your restaurant's signature blend.
Use Other Fresh Ingredients
Even though in-house ground meat can help you make wonderful burgers, their quality will suffer if you don't use other fresh ingredients, too. Therefore, make sure that you use the highest-quality buns, fresh produce, and high-end cheeses that you can to make better burgers.
Try out other in-house burgers like those from Burger Addict to get an idea of what they're like.Share