• Planning For Relocation Of Your Outdoor Wedding Due To Inclement Weather


    For about 40 percent of the 2.3 million couples who get married each year in the U.S., an unusual venue is the way to make their wedding individual and personal. One such choice is in an outdoor venue. However, even with the most meticulous of preparation, it is important that plans should be put in place for relocation in the event of such issues as weather changes. When you are planning an outdoor event, you may hope for the best weather of a sunny, non-humid 75 degrees, but you need to prepare for the worst.
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  • Go Green: Consider Polypropylene Bags For Your Supermarket


    You want to make sure that your supermarket keeps up with the latest trends, and you can do that by showing how much you care for the environment. The following guide will show the importance of making eco-friendly choices. And you'll learn how polypropylene bags can help you and your customers as well as some of the benefits of choosing these types of bags. Why Does 'Going Green' Make A Difference?
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  • Four Unique Craft Beer Styles To Sample If You Get The Chance


    As a craft beer aficionado, you've had the stouts, the pilseners, the IPAs and the golden lagers. While beers of these styles can be delicious and inspiring, these are not the only styles out there. Should you run across one of these more unique craft beer styles, give it a try. Your palate deserves it. Red Lager An American style, the red lager is not nearly as popular as the red ale or the golden lager, but is a nice middle point between the two.
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  • Working with Your Food Service Management Company during an Egg Shortage


    Using a food service management company can be a great way for schools, hospitals, and large companies to reduce their labor costs and still provide quality meals to their students, patients, or employees. However, the recent avian flu outbreak may cause some changes in the way that food service management companies meet the nutritional needs of their clients. Here are some ways that your organization's food service management contract may be changing in the coming months, and some ways that you can work with your management company to be proactive.
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  • Food Truck Owner's Guide To Common Commercial Gas Broiler Problems And Their Solutions


    If your food truck's broiler has stopped working as well as it previously did, then you have come to the right place!  Here is some basic information on three common commercial gas broiler problems and their solutions: Problem #1: Commercial Gas Broiler is Not as Hot as It Should Be If your broiler is not generating enough heat, even when it is set on "High," then it may have a problem with the burner's flame opening.
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