• Why Having Pre-Bagged Ice Delivered Is Better Than Having an Ice Machine

    Many restaurants, small and large, have ice machines in the kitchen to create the ice that they use in beverages and for other applications. However, some restaurants are starting to break free from this mold. Instead of maintaining their own ice machines, they are having bagged ice delivered every couple of days. What are the advantages of this approach? You don't have to have plumbing run to an ice machine.
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