Learning About Fryer Repairs and Maintenance

Posted on: 9 December 2021
If you serve burgers at your restaurant or if you're interested in adding burgers to your menu, then you probably want to make them the best that you can. After all, you'll want your customers to want to come back to order your burgers all the time. One way that you can make your burgers stand out against the competition is to serve in-house ground burgers. Basically, this just means that you will grind your own beef in-house instead of purchasing pre-ground beef or pre-made patties.
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Posted on: 30 July 2021
If you're going to make a seafood sandwich ahead of time, or if you're going to deliver that sandwich rather than serve it in-house, then it needs to be durable. It can't be made with a delicate slice of fish that will slip out or crumble at the slightest touch, and it needs to be made with ingredients that will keep the seafood moist, too. Luckily, this is not as hard as it might initially sound!
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Posted on: 11 June 2021
A few cheese platters can be a good addition to just about every type of catered event. The popularity of cheese can give hungry guests something tasty to snack on while they wait for the event's main courses to arrive. If you want your catering service to have some cheese platters available, you'll likely have fun discussing the many types of cheese that can appear. While cheddar, gouda, brie, and other types can all be good options, it's important to make choices that will ensure all of your guests can dig in.
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Posted on: 5 January 2021
Many restaurants, small and large, have ice machines in the kitchen to create the ice that they use in beverages and for other applications. However, some restaurants are starting to break free from this mold. Instead of maintaining their own ice machines, they are having bagged ice delivered every couple of days. What are the advantages of this approach? You don't have to have plumbing run to an ice machine.
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